Using only a few ingredients and no Flour of any type.
It's quick and simple and great for a quick after dinner treat!
Recipe converted from here.
170 grams 70% Lindt Chocolate
3 large Eggs, separated
1/3 cup (65 grams) Coconut Sugar
1 teaspoon Pure Vanilla Extract
1/8 teaspoon Cream of Tartar
1 tablespoon Coconut Sugar
Melt Nuttelex & Chocolate together in a small bowl.
In a second bowl beat Egg yolks with 1/3 cup of Coconut Sugar & Vanilla.
In a third bowl beat Egg Whites till thick, add Cream of Tartar & 1 tab Coconut sugar and mix together.
Combine melted Nuttelex & Chocolate with Egg yolk mix. Add about 1/3 of the Egg White mix and gently fold through. Add remaining Egg White mix and gently fold through till just combined.
Grease small oven proof dishes or you could use tea cups. Gently divide mixture between dishes being careful not to knock any air out.
Bake in a moderate oven for about 10 minutes or until risen and cooked around outside but still moist in the middle.
Serve with whipped Coconut cream and sprinkle with a little more chocolate.
Enjoy with family & friends!
You could easily change around some of the ingredients to suit your individual Allergy requirements as I have done here.
I use 70% Lindt Chocolate which does have a little sugar and also has the typical 'may contain traces of ' warning. As of yet I haven't found any easy alternative though I'm sure there must be one!
More recipes still to come!