Wednesday, February 20, 2013
Pikelets (Grain & Gluten Free, Dairy Free, Nut Free, Legume & Soy Free)
Growing up on the farm I remember standing on a chair and cooking Pikelets in the old farm house kitchen. My Mother made award winning Pikelets and taught me all the tricks of the trade! It not easy to replicate those delicious Pikelets with Grain Free flours, although they are a little different and best enjoyed hot they remain a family favourite!
(Grain & Gluten Free, Dairy Free, Nut Free, Legume & Soy Free)
In a small mixer bowl add
3 Tablespoons of White sugar
Beat together until thick, creamy and pale.
On a low speed gradually add
3 cups Grain, Nut & Legume Free Flour mix
3 teaspoons Bicarb Soda
1 1/2 teaspoons Cream of Tartar
1/4 cup Coconut Flour
1 1/2 cups Coconut Milk
Mix well and gently stir in
1 Tablespoon of melted Nuttelex
Let sit a few minutes to let it thicken slightly.
Heat a frypan to a medium heat. Pour in a 1/8 cup of mixture cook until bubbles appear then flip to cook the other side.
Enjoy with your favourite topings! I love just a little Nuttelex on its own or Home made Plum Jam and thick coconut cream.
You can also refrigerate the mixture and enjoy some hot the next day!